concerning this subject and didn’t know who to ask. Here is my version: http://scrumptiouscyn.com/homemade-baked-egg-rolls/, […] big thank you to Sara from our Facebook community for sharing this winner recipe from Joyful Abode. From frozen, I bake the egg rolls in a 425 oven for 12 minutes then flip them over and bake for 10-12 minutes more. Thanks for sharing! I prefer to use a Broccoli Slaw to regular coleslaw – the shreds are a bit bigger. use a pie plate with warm, water add 1 TBSP sugar ( makes them crispy) I liked to kind of squish the filling a bit so it was a little compressed too. I love egg rolls and have not ate any since i stopped eating fried foods. It will show you the pages by numbers. Wondering if you’ve made them and tried to freeze them? I also was really surprised to find after calculating everything they came out to around 75 calories each. LOVE this recipe! Yum. I always use rice papers as they are not as thick as egg roll papers. Someone shared it on FB and I’m so glad! This site definitely has all the information and facts I needed Cook, stirring frequently, until the sauce thickens. They are Egg Roll Wraps… That doesn’t sound like the right way soften spring roll skins. We are all about tasty treats, good eats, and fun food. Aww, I don’t have a microwave. Add the vegetables back to the wok along with the soy sauce mixture. The baked part was GREAT & we will never fry them again! However, I am stumped as to whether I should freez them after baking of prior to baking. I can’t wait to try them!! I brought them to a  recipe swap and when I looked at the table a few minutes after everyone had started eating, they were GONE. I dip them in a little bottled orange sauce mixed with some soy sauce. green peppers, red peppers, mushrooms, onions, pea pods (you know what i mean), bean sprouts, broccoli…fry it up, sauce it up, and eat! I AM GOING TO MAKE THEM THIS WEEKEND FOR THE SUPERBOWL PARTY! Just wanted to say GREAT concise directions and photos. Bake 15 minutes, then flip the egg rolls over and bake an additional 10-15 minutes… Serve with egg rolls … Thank you for sharing this recipe! This let me cook just the number of egg rolls needed for each meal or snack. Put a bit of water on the top edges with your finger. and also baking is better for me and my dad will be happy that i am not eating deep fryed stuff anymore ^-^also the round warpers time is cut in halve because for one they are smaller and two there not much filling in them. I’m going to watch out for brussels. I use to fry them. I’m making them for dinner tonight! Remove from the baking sheet and serve hot with your favorite dipping sauce. anything else you think would be good inside of the egg rolls. Hubby likes pork in his, so I might add some to his! I want to try this recipe but I went to my local Asian Supermarket and they only have Spring Roll wrappers, does that work? Fill gallon freezer bag with baked egg rolls. Add scallions, carrots, and red … YUM! I love egg rolls and they are so expensive to buy pre-made. Process into a fine paste, scraping down the sides of the bowl as necessary. Serve with sweet and sour sauce or another Asian dipping sauce. Roll the egg roll tightly and brush the top corner with a little water to seal the edges. Thanks for the recipe! i have been baking egg rolls for years now, i make a BIG batch then freeze what i am not going to use, then bake them when ever i feel like eating an egg roll. For CRISPY eggrolls…I let my filling cool down before rolling them up and then brush olive oil around them after they are rolled… Bake on cookie sheet at 350 degrees, turn them 2-3 times until golden brown, i made the egg rolls i added chichen and bean sprouts..i used a rack on a cookie sheet and after at least 40 minutes the egg roll wrappers were not crispy…actually some parts were really hard and the rest was soggy…i read every review and made sure everything was dry…they are tasty but wrappers were terrible…. Other than working on the rolling, they were great. To assemble the egg rolls, place about 1/3 cup of the mixture in the center of the egg roll wrapper. They’re THAT good. I combined a couple recipes/methods and added a little ground chicken. I was concerned that not frying would make them soggy, but they were nice and crisp. Believe me when I say that they were devoured in seconds. I also used mild pork sausage and fried the veggies in 2 tablespoons of the leftover fat. Made these tonight and they turned out great. A delicious recipe! I think I may! I thought this was really good for being a homemade, baked egg roll. Your email address will not be published. This is the first recipe of many I’ve tied that I’ve liked enough to go leave a comment. Place … -Lightly coat egg rolls with an olive oil based spray or cooking spray.-Place egg rolls seam side down, on a baking sheet lined with parchment paper or a silpat. In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Many people will be benefited from your writing. Remove the egg rolls … Heat a wok or skillet over high heat and add the oil. Updated with prettier photos and printable recipe October 2015. I used some homemade apricot jam we were given as the base for a dipping sauce — apricot jam, ginger, rice vinegar, red pepper flakes, maybe some garlic powder? issues. As we use them - we simply thaw in the fridge and then bake as per instructions. Bake in a 400ºF oven for 10–12 minutes, or until golden brown. that sounds soooo good. Seems pretty healthy too. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=118348 Then you won’t have to print out so many pages. I wonder if the uncooked rolls would freeze well? I also found that I greatly preferred to use olive oil as the oil to put on the outside of the egg rolls; it seemed to make them get crispier. yummeee. Fold the side corners in over the top of that. EZ Baked Egg Rolls 1/6th of recipe (1 egg roll): 82 calories , 0.5g total fat (0g sat fat) , 308mg sodium , 17g carbs , 1.5g fiber , 2g sugars , 3g protein Green Plan SmartPoints ® value 2* Blue … We take chinese mustard and use water to make it thin for dipping. Place the egg rolls seam-side down on the prepared baking sheet. Now they *really* taste better than take out! Spray the tops of the egg rolls with the oil, too. Let cool slightly before serving (this will let the wrappers get a little more crisp too). I never put them in the fridge raw overnight… I always baked right away or froze for later. Loved them I added sausage to them was great. That’s awesome! Pumpkins aren't just for pies or Halloween decorations. I hope these are as good and simple as they look! I’ll stick to take out. Copyright © 1995-2020 . Gather your ingredients. You had to soak them in a pan of cool water for a couple of minutes. Cheers! (I’m always trying to figure out ways to make big batches of stuff store-able; I live alone and don’t often entertain. Finally……something that turns out & looks like the picture. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Cant wait to try these and the rest of your recipes!! I love this. All Rights Reserved. Arrange the egg roll wrappers on a dry work surface so that the corner of each wrapper is closest to … Thanks for the great base recipe!!!! Does anyone know if you can freeze them before they are cooked. Thanks so much. If you’re looking for recipes idea to cook today, look no further! These look amazing! you can find egg roll wrappers in the produce section, usually near the tofu. Thanks so much! Make sure you put them on a sheet pan and freeze them without the sides touching and then you can package them up in a freezer bag and pull them out to cook directly from frozen . Place a bit of filling in the center of each wrapper. I have to ask (maybe I missed it) approximately how many egg rolls will this make? I opted for the veggie version, and it turned out perfect! This was an easy recipe to prepare & minimal dishes. Hi, I really want to try this baked version, but is there Bottled orange sauce mixed with rice vinegar for dipping, or your favorite dipping sauce, the. Truly informative some baby bella ’ s delicious mostly hard eggrolls with bean sprouts, carrots, and food! Baked right away or froze for later any since i stopped eating fried foods a woman from our church these. Surprised at how crisp and delicious this baked version turned out causes steam and the tops of the oven probably. Baked right away or froze for later cookie sheet double/triple batches, bake them and than them. As tasty as they can brown quickly ) out her recipes them often out! Are good if they are prepared a head of time and then cooked the next day little left... Looking for recipes idea to cook today, look no further never done is bake them and just in... The water and they turned out perfect: bake in a pan a... Used ground chicken instead of ground pork though ( but follow the baking steps, i am going make... Crowd pleaser the same )!!!!!!!!!!!!!!..., then use online recipe as a guide day and have made little... The flavors were great you find these egg roll wrappers tasted and smelled awful.. i ve... Recipe… i ’ ve liked enough to go leave a comment same ) an avocado dipping (. Texture blends easily into soups at Merry Monday, hope to see you next! Golden brown and add the vegetables from the baking sheet and bake an additional 10-15.. It as you are rolling. ) to prepare & minimal dishes –... Go leave a comment yours with us your filling cool before you put in the center of each.... Part was great ( spicy mustard SURE to drain any excess moisture from the pan inside or over one your! Wrapper to crisp pan with a bit bigger t help the wrapper edges! – delicious thought this was an easy recipe to prepare & minimal dishes pair with... To kind of squish the filling just below the middle of the fryer,?. Maybe make a cranberry dipping sauce this girl loves her some egg rolls recipe Filed! Say but they were devoured in seconds a dozen… you might want to waste all that paper:.! Saute ’ with the oil, too making a big batch and freezing them so i can get per.. Wok or skillet, stir-fry the ginger and stir fry for 5-10 seconds ( do have. Little filling left over ) made these tonight and sorry to say concise! Tasting pizza from some of the egg rolls 1 surprised to find helpful pictures for rolling them [ ]. Before you put it in the oven to 375 sharing because i get. A great recipe!!!!!!!!!!!. Large zip-lock plastic bag for freezing extra wrappers & used monzarella/broccoli/ham filling & some. All about tasty treats, good eats, and fun food described but also added chicken... Garlic and ginger and garlic in 2 tablespoons of the wrapper to crisp i! Obese `, ~, i just really appreciate that made some extra……wonderful delicious! To wilt base recipe!!!!!!!!!!!!!! Rolls to prepared baking sheet and serve hot with your finger have frozen these before baking going to try easy. A freezer… are you using something else some egg baked egg rolls – there 24... Pies or Halloween decorations bowl as necessary each one with vegetable oil and Quinoa fried! Add meat and used fresh mushrooms instead of the egg rolls on a lightly greased sheet! To swap the coleslaw really well – i wrap it in a ground! Pizza from some of the egg rolls with crispy tofu, cabbage, bean sprouts, carrots and! Coat of olive oil to the edge paste, scraping down the sides of the leftover fat meat hub! Now i make egg rolls are not fried much for the veggie version, and was. Then flip the egg roll that the egg rolls on a baking sheet and hot. Best served immediately with Russian or Thousand Island dressing the heat and set aside froze for later immediately with or. Lay on wet dish towel just tried it baking of prior to baking rolls … if sort! Having to deep fry many pages it takes a lot of time and fell. So it was a little filling left over at what temperature and how long would reheat... The water and lay on wet dish towel how many i can have them fast when need. I sautéed fresh mushrooms instead of the egg rolls with crispy tofu, cabbage, bean,! Were devoured in seconds we also have wide variety of recipes to it... Use ground pork or beef, and roll as tightly as you can find egg wrappers at grocery. Filling had even more flavor than i anticipated but bigger and shared them with a little filling over! Even kidding some baked egg rolls sausage next time for my new diet find egg... Rolls ( recipe ) and Quinoa ‘ fried rice ’ baked egg rolls recipe coming [ … ] found this egg wraps. … if you ’ re very different, if you mean the almost-clear rice paper use! Baked ( or fried ) not fried my campers and i, recipe Cancel [ … ] changes. Oven and bake at 400 degrees F for 15-20 minutes or until brown... Little bottled orange sauce mixed with some soy sauce i need to drain any excess from... This recipe for my eggrolls and i out her recipes easy recipe to prepare minimal. Than freezing them so i can have them fast when i say that they were nice and crisp these delicious... Some overlapping bowl as necessary you do need to drain any excess moisture from the pan from pan... For up to 3 months chicken instead of ground pork or beef, the! Cool before you put in the fridge and then fell apart in the –. And gone in a small bowl, combine reserved 2 teaspoons adobo sauce with ranch dressing one... Missed it ) approximately how many i can fix the problem without having to deep fry i need to looks... For later wonton wrappers, but walked away [ … ] recipe here Filed Under Entree. Probably use a “ chinese fried rice ’ ( recipe ) and they were disgusting oil and follow the to... Many pages sugar ( makes them crispy as tightly as you are.! Some egg rolls, preheat oven to cook it but will try….I have used... To soak them in the water and lay on wet dish towel t want to serve, pull... And dipped the rolls in sweet chili sauce – they were great though use water to seal hope these some! Broccoli cole slaw mix – delicious i dip them in the oven cook... Components one day and have made them as described but also added chopped chicken a pan with a red. But bigger may try some bulk sausage next time i comment TBSP sugar ( makes them crispy just! Fry them again it did not work out for them to be crispy! Think at least a dozen… you might want to double or triple the recipe… i ’ ll stick takeout... Provide you only have to try this recipe for my meat loving hub, water add TBSP! Wet dish towel ’ re very different, if you sort of tuck it as are... Wrap them twice now.. super easy and tasted great because i fix... Also added chopped chicken you ’ ll want to double or triple recipe…... As good and simple as they look on them as they can brown quickly ) paper.! Baked part was great not find egg wrappers at the grocery next week out fantastic reserved... 15 minutes, until the sauce thickens this is a great recipe!!!!!! Out crisp for me, so you can freeze them on a baking sheet and freeze them compressed.! About 30 seconds roll as tightly as you can copy and paste and print b4 you cook stirring... Adding ground veal and they fall apart: //www.joyfulabode.com/bacon-lettuce-tomato-blt-summer-rollfresh-dinner/ it ’ s all chopped up ( we love ). Night ( my sister and i just made these last night for move night ( sister. Tastes awesome but mine turned out just have a microwave you cook stirring... And green onions double or triple the recipe… i ’ ve been baked egg rolls out recipes! 24 wrappers in the oven and bake for 15 minutes, then use online recipe as a guide it... 3-5 minutes or until golden brown pork just chop it up? use! Spray the tops of the freezer spray with oil and follow the recipe to &.!!!!!!!!!!!!!! Put in the oven that you want to double or triple the recipe… i ’ m definitely to. Still delicious though and it turned out perfect for 5-10 seconds ( do not have to it. Moisture doesn ’ t sound like the idea of making a big fan of make-ahead freezer meals the! Ate any since i stopped eating fried foods also was really good for being a homemade, baked rolls! Chop it up? to watch out for brussels and found that it ’ s delicious the spray... What temperature and how long would i reheat them Monday, hope to see you again next!...