It is actually a cake that is made with German’s Sweet Chocolate. Signature German Chocolate Cake Mix. Start by prepping your cake pans well for nonstick (I use two methods for this-  parchment paper cut … I decided to use a regular chocolate cake mix instead of the German Chocolate cake mix because I get the impression the latter gets its lighter color because it has less cocoa in it. Available Sizes: 15.25 oz. Replace Semi-Sweet Chocolate for German’s Sweet Chocolate in a one -to-one ratio. If you want a more intense chocolate flavor, use 5 tbsp. She believes it is possible to live fully and eat well while spending less. For me, it’s the coconut-pecan frosting that makes the cake, so I usually make oatmeal cake instead. It is also slightly sweeter, but if you don’t mind a little more chocolate flavor and a teeny bit less sweetness you can create a frugal substitute and call it your cake whatever you want. 2 eggs, beaten. unsweetened cocoa powder 1 1/4 cups milk 1 stick butter, melted 3 extra-large eggs plus 1 egg yolk 1 tsp. Prepare cake batter as directed on package. 1 tablespoon vanilla. 1 (15.25 oz.) German’s Sweet Chocolate: Replace Semi-Sweet Chocolate for German’s Sweet Chocolate in a one -to-one ratio Add sour cream; mix well. If you stroll down the baking aisle and pay attention to what all the cake mix boxes say, you’ll soon find that none of the more conventional brands offer a simple “chocolate cake.” On our grocery runs, we found Chocolate Fudge, Triple Chocolate, Double Chocolate, Devil’s Food, and German Chocolate… Store and plastic bags or jars until ready to use. ( 2 layer) devils food or German chocolate cake mix. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! Whatever his nationality, Baker’s still sells German’s Sweet Chocolate…for twice the price per ounce of their semi-sweet chocolate! All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. 1 cup sugar. All rights reserved. Pour into 13x9-inch pan sprayed with cooking spray. Made with rich cocoa. Your email address will not be published. Coconut-Almond Frosting. (I had to pack it into my jar to make it all fit. Browse more than 20 classic recipes and variations of German's chocolate cake. Growing up there were seven people in my family, and almost every single one of us would ask for this German Chocolate Cake … 1/2 cup butter. Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. Traditional German Chocolate Cake. Buttermilk: Regular or low-fat will work. German Sweet Chocolate: German's ® Sweet Chocolate is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852.He thought this type of chocolate would be convenient for bakers as the sugar is already added to it. You may substitute light sour cream in this recipe, but don't use nonfat sour cream. Stir in 1/3 cup chocolate. 2. Mix cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel ... Cake Mix Cakes - All Recipes - View Recipes. You can totally make a homemade cake for this but I used a box mix. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Maybe Sam German was German. Website by Wordpress Barista | Privacy Policy. To say I love German chocolate desserts is probably an understatement. rolled oats, raisins, german chocolate cake mix, eggs, semi-sweet chocolate chips … Replace one ounce of German’s Sweet Chocolate with 3 tablespoons cocoa, 1 tablespoon of oil or shortening, and 4 teaspoons of sugar. 2/3 cups chocolate chips melted in 1/2 cup boiling water for 4 oz of German sweet chocolate, Your email address will not be published. Sugar Free German Chocolate Frosting This is the first of a two part recipe for German Chocolate Cake. 1 cup sliced almonds. Mix in with the other ingredients and stir well. (I had to pack it into my jar to make it all fit.) I recently started a little blog myself about cakes and recipes, if you feel like it why not take a look.Cheers, I have been making German chocolate cake with chocolate chips for years and always turns out delicious! 1 cup evaporated milk. Great for sheet cakes, layer cakes, cupcakes, and more. Pour into well-greased and floured 13 x 9-inch baking pan. I know, I was disappointed to learn this too! If you don't have buttermilk, you can make a substitute with this recipe. German chocolate: I like to use Baker's German sweet chocolate. Very similar, just without chocolate or cocoa. Use one ounce of bittersweet or semi-sweet chocolate plus 1/2 tablespoon granulated white sugar for each ounce of German chocolate called for in the recipe. ; Oil: I've used vegetable oil and melted coconut oil in this cake.If you use melted coconut oil, the buttermilk and eggs should be at room temperature so that the oil doesn't solidify. The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Makes enough to frost one 6 inch cake. I actually knew about the German’s Chocolate, but I hadn’t bothered to think of a way to sub in other chocolate. This cake is incredible! A while back I had a request from a reader for a Sugar Free German Chocolate cake recipe. The Difference Between Devil's Food & German Chocolate Cake 1 (8 oz.) Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. ), LOAD UP ON NEW RECIPES, EXCLUSIVE GOODIES + MORE, https://www.yourcupofcake.com/2013/01/white-cake-mix-substitute-recipe.html. Mix all of the ingredients together with a fork or with a mixer until the batter is smooth. This cake is incredible! 1 (7 oz. Your Cup of Cake. German’s Sweet Chocolate has a lower cacao content at 48% than semi-sweet chocolate at 54 %. Almond Chocolate Coconut Cups. Grease three 9×2 inch cake pans, line with parchment paper, then … Combine everything except the icing with an electric mixer or whisk. The sweet chocolate was created by Sam German for Baker’s in the 1850’s. The cake portion of this recipe will follow this recipe for the frosting. instant espresso powder, I like Medaglia D'Oro 1 Tbl. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. package) sweetened flaked coconut. Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! Back to the non-German, German Chocolate Cake. Read our. 2. I didn’t know much about German chocolate, but like that topping of cake. Prep-Ahead Meals, Cooking Tips, and Frugal Living, September 10, 2012 by Alea Milham 4 Comments, Gluten-Free German Chocolate Cakevia Gluten-Free Flavor-Full. You can also substitute the water for milk (or buttermilk) to make an even richer cake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. So, here's a quick breakdown of the differences: A regular chocolate cake mix is flavored with milk chocolate. Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. Better Crocker Super Moist German Chocolate Cake mix 1 (3 oz.) Substitute a 32 ounce can of pears and devil's food cake mix for Pear ... Cooks.com - Recipe - Kahlua Chocolate Cake I’m kind of hoping so because it would be awkward to have the last name German if he was Italian or Spanish or…. Transfer the batter to greased cake pans and bake according to the package directions. Perfectly moist cake mix. Required fields are marked *, This post may contain affiliate links. Store and plastic bags or jars until ready to use. Baking Tips Before getting started with the cake … See ingredients, nutrition, and other product information here. I’m having a mild identity crisis and I’m not even German. Add the eggs, water and oil called for in the directions on your cake mix box. Baking chips for the chocolate in this substitution work well. As I was going through my recipes, I noticed I repeated the same small batch recipe for German chocolate … vanilla For Frosting: box instant Chocolate Fudge Pudding mix 1 tsp. Preheat oven to 350°F (177°C). ..and this is what the bar looks like and can be found with the other unsweetened baking chocolate. I don't think anyone makes a German chocolate cake mix.....so, I would either go with the regular chocolate cake for the cake part, or I would make it from scratch and use the recipe found on the German Chocolate baking bar. A devil's-food cake is richer and darker, and has a strong cocoa flavor. Combine all ingredients using a food processor (the blades cut up the shortening and help to blend it in). German chocolate (a favorite here in south Texas) usually is a lighter-colored cake with a flavor of mild chocolate. Submitted by: ZIPITY. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … And, um, … True German chocolate cake has delicious pecan-coconut frosting, while the devil's food … She shares her tips for saving money and time while reducing waste in her home. Next thing you know someone is going to tell us that French Toast isn’t French. Beat German chocolate cake mix and next 3 ingredients at low speed with an electric mixer 30 seconds or just … Bake 40 to 45 minutes or until wooden … Gently stir in the coconut pecan icing. 1. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. Lovely article, you should write more often. instead of four. Gardening, is a lighter-colored cake with Duncan Hines® Coconut Pecan frosting with a mixer until the to. Created by Sam German for Baker ’ s Sweet chocolate in this recipe, but like that topping cake! 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