Place in a microwave-safe bowl. They turned out very tender and almost melted in my mouth! Heat salad dressing, ginger, honey, soy sauce and lemon juice for 3-4 minutes on High. These oven roasted beauties are coated in the most delicious honey glaze, studded with garlic, ginger … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Did someone say baby carrots glazed in honey with a hint of … Place in a microwave safe bowl with brown sugar, garlic and salt and pepper. If thicker than ¾ inch, cut in half lengthwise. 2. Amount is based on available nutrient data. 122 calories; protein 0.7g 1% DV; carbohydrates 13.8g 4% DV; fat 7.8g 12% DV; cholesterol 20.3mg 7% DV; sodium 98.8mg 4% DV. If you don't have a microwave, pile all the ingredients into a skillet over medium heat and saute them until tender-crisp. butter; 2 Tbsp. I sliced my carrots rather thin as some other reviewers suggested. I love these healthy honey roasted carrots because the flavor is so simple yet so amazing. The buttery tender carrots are a quick and easy, inexpensive side dish perfect for every day dinner but delicious enough for the holidays like Easter and Thanksgiving too. Thanks Linda. I varied the recipe a tiny bit, and I would happily make this again. These were just OK. Great taste I used peanut oil and stir-fried the carrots with fresh ginger. Glazed Carrots are tender, sweet and savory coated in an irresistible brown sugar maple glaze. The humble microwave oven cooks carrots quickly and preserves most of their flavor. I doubled the ginger to give it a little extra taste. Stir in french beans and capsicum, cook for further 5-6 minutes on High. I've never met a kid who didn't like these cooked carrots. The carrots were even better the next day when I ate them cold for lunch. Add pumpkin, cook for 7-8 minutes on High until tender. Remove from the oven. Microwave on high, uncovered, for 4-5 minutes, or until tender. Everybody understands the stuggle of getting dinner on the table after a long day. this link is to an external site that may or may not meet accessibility guidelines. Place carrots and water in a microwave-safe dish. Stir to blend. Make sure the carrots are cut thinly. Preheat oven to 400 degrees. I liked the specified amount of lemon! Nice change from regular carrots - I used a steam in bag and then just added the rest of the ingredients. Add a pinch of salt to enhance the flavors of the glaze. These turned out to be very sweet. What a treat. Allrecipes is part of the Meredith Food Group. Use sliced big regular carrots instead, but be mindful they have to be cut in similarly sized pieces, so the cooking time is the same – 2-inch by half of an inch in size is perfect. Using a food processor or large grater, shred the carrots. MyRecipes may receive compensation for some links to products and services on this website. Combine carrots and water in a 1-quart casserole and cover. Here’s a set we like. Nutrient information is not available for all ingredients. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Extremely easy, ridiculously good. In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Prep the carrots. Made this with the Asian Grilled Pork chops. After the microwave stops running, remove the bowl with oven mitts—it will be hot! These carrots were a very tasty side dish. Stir in butter, ginger, salt and pepper. Slice lengthwise into 4 sticks. I also added extra ginger and used a little less butter. Honey Ginger Carrots. Glazed Carrots are the best side dish to practically everything! Add honey and stir to dissolve. Gingered Cinnamon Honey Glazed Carrots is an easy recipe for a weeknight dinner or entertaining.Baby carrots are simmered on the stove top in honey with a hint of cinnamon and crystallized ginger for a honey ginger glazed vegetable side dish you’ll want to make over and over again!. of light butter and a splash of lemon juice. Stir in carrots and toss to coat. Cover and microwave on high for 7-9 minutes or until tender, stirring twice; drain. Information is not currently available for this nutrient. Next time I make it I will add extra carrots because I ended up throwing away a lot of extra sauce! Cover and microwave on high for 3 to 5 minutes or until tender-crisp. We had thought ours were but the cooking time took longer than we thought. of carrots. Very easy and a nice flavor. Tastes change. Instructions. Honey Glazed Carrots with Ginger are sweet, aromatic, and absolutely tasty. Cook in additional 1 minute intervals until desired softness. Made it exactly per directions. Cover the dish with a lid or microwave-safe plastic wrap. Honey Roasted Carrots with Ginger, an easy side dish perfect for a simple dinner or a holiday feast. This honey glazed carrots recipe should definitely be your next side dish! I placed them in the microwave for him. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I only used 2 Tbsp. Remove the lid or plastic wrap carefully, keeping any escaping steam away from your arms and face. Offers may be subject to change without notice. when carrots are almost done cooking, microwave honey ginger mixture in microwave for 30 seconds or until warmed. NOTE: To microwave the carrots, combine the butter, honey, lemon juice, ginger and Tabasco sauce in a 1-½-quart microwave-safe casserole. Drain. Cover and microwave on high 8 to 10 minutes, stirring after 4 minutes. In a large skillet over low heat, melt butter with honey. Leave out the salt and butter, combine the other ingredients (put the garlic through a press), in a cup. Makes 4-6 servings. I served it with fresh fish and it was light enough & flavorful (a tough combination to find for carrots). Add comma separated list of ingredients to exclude from recipe. I also used about a 1/2 tsp. Carefully remove the lid (be cautious of hot steam) and stir. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition while carrots are cooking, thoroughly mix other ingredients into a small cup. Cover and microwave on high for 3 to 5 minutes or until tender-crisp. Might be better with less lemon juice and more ginger. Carrots roast in a light sauce of butter, honey, ginger, and lemon. Wash, peel and chop your carrots into rounds. Most people won't think twice about serving basic cornbread when is on the table. Cook the carrots on high (100%) power for 3 ½ minutes. iota. Stir in the carrots. Line a baking sheet with foil and spray with non-stick cooking spray. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Microwave on high until reheated. Using a food processor or large grater, shred the carrots. 2nd time I forgot about this note and it was fine as specified but with more ginger and better than the orange juice ginger nutmeg recipe for carrots which I made at the same time (large group of guests). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Scrub well or peel. I steamed the carrots first and then added them to a pan to warm the remaining ingredients. Used a couple of grates of fresh gingerroot instead of powder and a couple of grates of lemon rind in addition to lemon juice and it was delicious. honey; 1 Tbsp. Nutrition Mix honey, lemon juice, ginger, salt and pepper; toss with carrots. Pour into serving plate and serve hot. Add 3 T. water per lb. Stir in ground ginger and lemon juice. In a small saucepan, melt butter and stir in ginger. this link is to an external site that may or may not meet accessibility guidelines. Glazed Carrots Recipe. Stars of the recipe: 1 lb. Add honey and cook, tossing occasionally, until carrots are glazed (5 minutes). You saved Honey Ginger Carrots to your. Carrots sweetened with honey and lemon, with a hint of ginger. Add butter and ginger, reduce heat to medium, and cook until carrots are tender and butter is reduced (10 minutes; reduce heat to low if butter is starting to burn). The lemon taste was too strong for my liking and I could hardly taste the ginger (I used 1/8 tsp). Add carrots and cook until tender but still firm, about 5 minutes. Microwave on high 45 seconds until the butter is melted. Mix 1 tablespoon honey, two teaspoons brown sugar, and 1 teaspoon olive oil, heat in the microwave for 15 seconds to get hot and stir to combine the sugar. These honey glazed carrots are an easy sheet pan recipe that transforms the everyday carrot into a show-stopping sweet and savory side dish (that’s also highly addictive). Drain. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Next time I'll add MUCH more Bring a pot of water to a boil. May be served chilled. Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt. The oven brings out their naturally sweet flavor and turns the sauce into a tasty glaze. Congrats! Pile them on a microwave-safe plate and toss with the olive oil, ginger, honey, and salt. Return the cooked carrots back to the pot with the glaze. Return to the microwave … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season to taste. Info. OK recipe. The cooking times for this recipe assume a 1000 watt microwave. Honey, butter, and brown sugar bring out the natural sweetness in these cooked baby carrots, and lemon juice adds a tang to balance the flavors to perfection. Cook carrots as you normally would. He ended up eating two helpings of the carrots since he helped make it. Steam cooks the carrots while preserving color and flavor and imparting a soft texture. OK recipe. Microwave on high 7-8 minutes. © Copyright 2020 Meredith Corporation. ginger. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Instead of shredding the carrots, I cut coins, and because the microwave was in use, I par-cooked them, and sauteed all ingredients in a skillet for a bit. add carrots and fry, turning occasionally, until deep golden brown (18-20 minutes). Husband and 7 year old liked it. The added the honey and lemon juice and continued to stir-fry until the sauce was thickened. I cook the carrots longer to get the flavors mingle. Turn the carrots making sure to get them all coated well with the honey ginger … Cook the carrots on high for 3-4 minutes. Ingredients can be substituted for lower cal versions Number of Servings: 4 Pare carrots and cut into thick. This easy carrot side dish goes well with chicken, pork, or any holiday meal. These were so delicious and easy! Add comma separated list of ingredients to include in recipe. It takes even better the next day reheated! MyRecipes.com is part of the Allrecipes Food Group. Raw carrots take less than 10 minutes to become tender in a microwave. Stir in carrots and simmer until heated through. Steam the carrots with about 1/2 cup of water until done. Stir occasionally and cook 8 minutes or until tender. Orange-Honey Glazed Carrots Recipe | Ina Garten | Food Network Bring the glaze mixture to a simmer and cook for 2-3 minutes. Carrots can take a long time to cook in the oven, and boiling tends to leach their flavor away. Next time I'll add MUCH more ginger and 1/3 the lemon with somewhat less butter; original amount of butter added a too-greasy character I thought. Made it exactly per directions. Next, add the honey and freshly grated ginger and stir to combine the glaze. You will want to stop half way through cook time to stir up melted butter and brown sugar. Nice accompaniment to Chicken Sate with Ponzu Sauce. stir in with cooked carrots and serve. Cut off the root and skinny tip. calcium 25mg; 92 calories; calories from fat 0%; carbohydrates 13g; cholesterol 0mg; fat 5g; fiber 2g; iron 0mg; protein 1mg; saturated fat 1g; sodium 244mg. of carrots, peeled and cut into coins; 2 Tbsp. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. He peeled the carrots, cut the carrots into coins, and then added the butter, honey and ginger. Info. Pour in water and cover to steam. Never met a kid who did n't like these cooked carrots spray with non-stick cooking spray the were! Spray with non-stick cooking spray stir to combine the other ingredients into a skillet over medium heat and saute until. Ginger … Prep the carrots since he helped make it I will add extra carrots I! Whether you 're cooking for yourself or for a simple dinner or holiday. A 2,000 calorie diet honey, and salt and pepper to 5 minutes did like. 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