Are you always in a pinch in regard to time? Pour the remaining sauce over the enchiladas. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beef enchiladas – simply substitute ground beef for the chicken in this recipe. I coated all with Fajita seasoning garlic powder onion powder paprika salt and pepper. This is for all the people who revise, add, and lterally change a whole reipe to their likings. Start by preparing my delicious Homemade Enchilada Sauce. We love it and it tastes delicious. Pinto beans may be substituted for the black beans. It also fell within the sodium and potassium restrictions of my grandfather's diet. Large flour tortillas; Shredded chicken; Shredded cheese; Scallion; Red onion; Homemade barbecue sauce; Vegetable oil; How To Make BBQ Chicken Wraps. Layer last 4 tortillas and sprinkle evenly with cheese. Sprinkle in the flour, cumin, oregano and cayenne and stir until coated. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I’ve given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. One of the best components of this tortilla soup is in the homemade, crispy tortilla strips. They are so easy to make and add a great crunch to the finished soup. Vegetarian enchiladas – omit the chicken and replace with diced red and green bell pepper and coarsely chopped broccoli. Any cooked shredded or cubed chicken will work for this recipe. So I used a package of boneless/skinless Chicken thighs (dark meat for more flavor) and one large bone-in split chicken breast. I also added a squeeze of lime juice, fresh cilantro, fresh garlic, pinch of oregano and chili powder and some salsa at the end. I doubled the sauce and used 1 can of cream of chicken and 1 can of cream of poblano chile soup. The sauce was enough to make about 9-10 enchiladas each amply stuffed. TRUST ME...NO ONE WILL BE ABLE TO TELL! On the hunt for more delicious recipes? 1 can of green enchilada sauce. After reading some of the reviews here, I decided to give this recipe another try...with modifications. A baked chicken from my local grocer that i debone and shred Place ⅓ of the chicken in a 9x13 casserole and top with ⅓ of the tortillas and then ⅓ of the cheese and ⅓ of the chilies. I'll start by saying every time I feed this to someone new they end up leaving with the recipe. Ingredients altered or added: Add comma separated list of ingredients to exclude from recipe. First made this back in 2002 without substituting any ingredients (ok i added a few...but didn't use non or low fat items). First made this back in 2002 without substituting any ingredients (ok i added a few...but didn't use non or low fat items). If you prefer to use only white meat, aim to cut the recipe in half. Remove from the heat and stir in 1/2 cup sour cream and several tablespoons of salsa verde. 1% Milk Yum! Pour about 1 1/2 cup salsa verde over the enchiladas and top with Mexican cheese blend. Its a waste of readers time. In addition, I increased the cheese to 2 cups (1 cup of sharp cheddar, 1 cup of Colby cheese). Sprinkle with the remaining cheese and bake uncovered for about 20 minutes. Add in all of the seasonings and stir for … Go ahead and set that aside for a few minutes or prepare in advance and store in an airtight container in the refrigerator. Add comma separated list of ingredients to include in recipe. Revamping this Review...yet again! In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). extra-virgin olive oil; 1 medium white onion, diced; 4 cloves garlic, minced; 1 Tbs. The only way to make the corn tortilla pliable is to fry it for a few seconds. It is so much better, though not low in calories, and it is also more authentic. However rotisserie chickens are available in most grocery stores, big club stores like Sams and Walmart. This recipe is made with shredded chicken or rotisserie chicken. Preheat oven to 350 degrees F (175 degrees C). To write a book about how hubby, or 2 yr. olds , teens, or whoever, likes, or dislikes, eats, or doesnt eat, is a bit sensless. But, for myself and my family and friends i have made this for...they prefer the flour over the corn. ¼ … Ingredients altered or added: 6. This was better than the restaurants!! The problem with almost every recipe on this site for chicken enchiladas is that they call for flour tortillas!! 1 can of green enchilada sauce. Preheat oven to 350 degrees. I DOUBLED the recipe as written, EXCEPT for: using 1 can chopped jalapenos (4 oz. Try tortillas made with organic ingredients. AND...I know some of you have suggested or stated that enchiladas are made with corn not flour tortillas...This is true. Grill on a pan for a few minutes per side to crisp up the tortilla … ½ rotisserie chicken. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Low-fat sour cream This a good chicken BURRITO recipe. Instead of cubing, I also shredded the chicken. First, I used a store- bought rotisserie chicken. Now add the black beans, diced chicken, green chiles, taco seasoning and water. TRUST ME...NO ONE WILL BE ABLE TO TELL! (I also used fresh made tortilla's that you can find in some grocery stores but not sure if that had any impact or not.) ), 1/4 cup chopped red bell pepper, and 1/4 cup chopped green bell pepper in place of the green chilies; 4 cups of shredded chicken rather than 3; 2 dozen 6" corn tortillas rather than a dozen 12" flour ones; and a full cup of milk rather than 1/2 cup. 5. Served with fresh avocado, it’s a slam-dunk! Sprinkle with the remaining cheese. Everyone loves to feel good about the foods they are eating and feeding their family. In a large bowl, combine chicken, salsa and Ranchero cream. Yield: 8 servings. Pour the remaining sauce over the enchiladas. You're awesome for doing it! Nutrient information is not available for all ingredients. I added 1 package of dry taco seasoning to the sauce because the condensed soup and sour cream by itself just didn't feel like Mexican food to me. A lot of people said they didn't like the toughness of the corn and i personally don't like frying anything i don't have to. I also added 2 cans of mushrooms pieces and an extra can of chili's. Everyone I made it for RAVED. Still a Wonderful Recipe!!!!! If you want to submit your own recipe, do it! Place the tortilla on a plate and top with shredded chicken, yellow … The added spices and the jalapeno added a more adult kick to them, and they "felt" more like enchiladas to everyone. https://www.tasteofhome.com/recipes/salsa-verde-chicken-casserole The sauce really elevates this recipe into restaurant quality … 2. Spoon a line of the chicken mixture across the tortilla and sprinkle with 2 tablespoons shredded Mexican cheese. THIS WAS SOOO GOOD!!!! My husband, however, didn't really care for the flour tortillas and the ultra creaminess. I used Cream of Chicken soup, not mushroom. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Add the scallions and garlic and cook until softened, about 2 minutes. Double the Sauce (VERY IMPORTANT) Made it for a second time a few months after that with non or low fat ingredients. Your daily values may be higher or lower depending on your calorie needs. Ingredients 8 ounces softened cream cheese ½ cup salsa 1 cup shredded cheddar cheese 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon garlic powder Salt and pepper, to taste 4 cups shredded rotisserie chicken 12 soft taco-sized flour tortillas ¼ cup melted butter Heat canola oil in a large skillet. These were the best enchilada s I ve ever made!!! Rotisserie Chicken Enchilada Casserole. And to further "up" the Mexican factor, I used 1 can of refried beans -- I smeared the tortilla with approximately 1 tbs of beans (use more with a larger tortilla) before spooning on the chicken filling and wrapping. Brush 1 side of tortillas with oil; cut in half. I used Cream of Chicken soup, not mushroom. Cut the tortillas in half using a sharp knife or a pair of kitchen shears. Fill each flour tortilla with the chicken mixture and roll up. Then spoon a line of the chicken mixture across the tortilla and sprinkle with a couple tablespoons of shredded Mexican cheese Then simply roll the tortillas up, place them in a casserole dish. Roll up the tortillas and place in the casserole dish. Info. https://www.food.com/recipe/chicken-cream-cheese-enchiladas-463294 Other than that follow it and you will be very pleased and so will your guests!!! I also ADDED to the sauce: 1 tsp of garlic powder, 1 tsp of chili powder, 1/2 tsp of cumin, and a can of cream of chicken soup (to help extend the sauce and add a little more chicken flavor). Revamping this Review...yet again! Try tortillas made with organic ingredients. Cook until slightly thickened, about 2 minutes. https://www.mybakingaddiction.com/easy-recipes-using-rotisserie-chicken Amount is based on available nutrient data. It just didn't "feel" like enchiladas to him. This was key if you ask me! This made 12 servings, and was a major hit. @https://www.instagram.com/smalltownwomanfoodnut/. This made 12 servings, and was a major hit. Follow Small Town Woman on Facebook, Pinterest, and Instagram. 1. Double the Sauce (VERY IMPORTANT) Spread strips on nonstick baking sheet. 6. You saved Chicken Enchiladas II to your. They have a little more give to them and don't break as easily. Next spread 1-2 tablespoons of enchilada sauce over a tortilla. Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. 1 can of cream of mushroom soup (along with cream of chicken). I then cut them up (careful to remove all bones from breast) and used that for the meat filling. To make the wraps, simply fill an 8” tortilla with cheese, cooked chicken, minced cilantro and lots of ranch dressing. And to further "up" the Mexican factor, I used 1 can of refried beans -- I smeared the tortilla with approximately 1 tbs of beans (use more with a larger tortilla) before spooning on the chicken filling and wrapping. This recipe is definitely a keeper! Made it for a second time a few months after that with non or low fat ingredients. It just didn't "feel" like enchiladas to him. Enchiladas are made with CORN tortillas, not flour. I use a Mexican style blend cheese from Costco with Monterey Jack, cheddar, queso quesadilla and asadero cheese. The homemade enchilada sauce can be made up to 2 days in advance making this casserole easily doable on a weeknight. 5. I use Extra Soft..Soft Taco Size tortillas..(8" I think). Cook the onion until it is soft. For color, I added a few more chopped red and green bell peppers on top of the cheese before baking. Then heat a little canola oil to a large skillet. I DOUBLED the recipe as written, EXCEPT for: using 1 can chopped jalapenos (4 oz. Simply remove the skin and shred the meat before adding it to the pot. cumin; 2 tsp chili powder; 1 (12 oz) bag of frozen corn; 1 (15.5 oz) can of pinto beans, drained and rinsed; 1 (14.5 oz) can of fire-roasted tomatoes; 4 cups chicken stock (add another cup if you need!) It is an all natural cheese using potato starch to prevent caking. Reserve 3/4 of this sauce and set aside. Corn tortillas need to be. November 11, 2020 by Beth Pierce 16 Comments. Roll the tortillas up and place in prepared casserole dish in single layer. Place seam side down in the prepared … Place seam side down in the prepared baking dish. For color, I added a few more chopped red and green bell peppers on top of the cheese before baking. In addition, I increased the cheese to 2 cups (1 cup of sharp cheddar, 1 cup of Colby cheese). https://www.justataste.com/rotisserie-chicken-enchiladas-recipe Warm the tortillas for about a minute a side in a large skillet over medium-low heat. 4. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. A shredded 4 cheese blend we get from Costco consisting of Montery Jack, Medium Cheddar, Queso Quesadilla, Asadero. A shredded 4 cheese blend we get from Costco consisting of Montery Jack, Medium Cheddar, Queso Quesadilla, Asadero. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Lightly grease 9×13 inch casserole dish. This recipe is a true flavor explosion with taco seasoning, green chilis, homemade enchiladas sauce and Mexican cheese blend. (Okay well close!!) We love it and it tastes delicious. AND...I know some of you have suggested or stated that enchiladas are made with corn not flour tortillas...This is true. Still a Wonderful Recipe!!!!! Same effect. Preheat oven to 350°F. For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand. 1. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. This is a hearty meal all by itself but for a large group or a special occasion I like to serve this with Queso Fundido,  Easy Mexican Coleslaw, and Strawberry Mimosas. Add the chicken broth and heavy cream and bring to a simmer. I loved it. Layer 4 more tortillas, then spread the remaining half of the chicken mixture over them. 3. https://gimmedelicious.com/quick-and-easy-leftover-chicken-quesadillas It is extremely easy to make, can be adjusted to a family-friendly meal and healthier alternative to takeouts. Add the black beans, diced chicken, green chiles, taco seasoning and water. Fun and flavorful Tex Mex Chicken Enchiladas made with homemade enchilada sauce and already baked rotisserie chicken. This is the best enchilada recipe I've ever tried. Easy Chicken Enchiladas never tasted so good with sweet onions, fresh garlic, black bean, green chiles, and tender rotisserie chicken all nested in soft tortilla shells smothered in fresh enchilada sauce with plenty of shredded Mexican cheese. We are a family of enchilada-obsessives. Instead of cubing, I also shredded the chicken. I found that the recipe measurements are perfect for twelve 6" sized tortillas. Folks it just does not get much better than that. I would say that this recipe, as published, is an excellent basic one and quite adaptable. I also ADDED to the sauce: 1 tsp of garlic powder, 1 tsp of chili powder, 1/2 tsp of cumin, and a can of cream of chicken soup (to help extend the sauce and add a little more chicken flavor). I loved it. OHMYGOSH! You can use flour or corn tortillas for this recipe. 1 can of Ro-Tel tomatoes partially drained Spread 1-2 tablespoons of enchilada sauce over each tortilla. CHICKEN TACO MEAT: Heat the olive oil in a large skillet over medium high heat.Add in the garlic and stir until fragrant, about 30 seconds to a minute. The added spices and the jalapeno added a more adult kick to them, and they "felt" more like enchiladas to everyone. Simmer for 5 minutes or until the water has been cooked in. Then spray a 8×8 baking dish or 9 inch square casserole dish with non-stick cooking spray and line the bottom with a little enchilada … https://www.allrecipes.com/gallery/30-minute-recipes-with-rotisserie-chicken By using rotisserie chicken, the ultimate chicken short cut, Barbecue Chicken Quesadillas will be the perfect quick-dinner solution. Help spread the word. ), 1/4 cup chopped red bell pepper, and 1/4 cup chopped green bell pepper in place of the green chilies; 4 cups of shredded chicken rather than 3; 2 dozen 6" corn tortillas rather than a dozen 12" flour ones; and a full cup of milk rather than 1/2 cup. Add to the skillet at the same time as the onion. CHICKEN ENCHILADAS TO RIVAL ANY RESTAURANT AND EASY TO MAKE AT HOME! I get so tired of reading stories liike some people submit, I dont even want to read them anymore. Rotisserie chicken enchiladas is the easy dinner recipe that guarantees empty plates every time. I have made this recipe several times now and just realized I never rated it. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly. I want to read how they liked the recipe, and short comments, or tips how to make the recipe easier, or better, not how to change the whole recipe, and talk about family dislikes. I get mine at Frys (Fry's/Kroger brand). Information is not currently available for this nutrient. After reading some of the reviews here, I decided to give this recipe another try...with modifications. Filed Under: Dinner, Easy Dinner Recipes, Recipes and Cooking Tagged With: best chicken enchiladas, easy chicken enchiladas, how to make chicken enchiladas. They are always a hit with friends and family and reheat very well in the microwave for those of us with smaller households. This Rotisserie chicken enchiladas recipe is a part of my 5 Easy Recipes with leftover rotisserie chicken project. Then reduce the heat and add the garlic cooking for about 1 minute stirring constantly. Bake uncovered for 20 minutes or until cheese is melted and casserole is heated through. Tasted just as wonderful as with original ingredients. If desired garnish with additional toppings like cilantro, chopped tomatoes, sliced black olives, minced jalapeno, chopped avocados or sour cream. It stands on its own and is really yummy though. I also added the onions that cooked with the chicken to the mix. No worries! Omit the oil and add the ground beef to the skillet cooking until almost browned. 1 (10.75 ounce) can condensed cream of mushroom soup, 1 ½ cups cubed cooked chicken breast meat. Folks it just does not get much better than that. The only way to make the corn tortilla pliable is to fry it for a few seconds. Add half of the chicken mixture, half of the Monterey Jack Cheese and … In a small bowl combine the reserved 3/4 of the sauce with the milk. Yum! Congrats! Instead of green onions, which no one in my family really cares for, I used 1 large chopped onion, and also 2 fresh finely chopped jalapeno peppers (in addition to the can of chilis that the recipe calls for) that I sauteed. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. This easy tortilla soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months. Little about 5 easy recipes with leftover rotisserie chicken project: Spray a skillet with the non stick cooking spray very generously then put in the tortilla for a few seconds on each side. But, for myself and my family and friends i have made this for...they prefer the flour over the corn. It is an all natural cheese using potato starch to prevent caking. Most readers do not care what your family food perferences are, they are interested in hearing about the recipe. 1 can of Ro-Tel tomatoes partially drained I get mine at Frys (Fry's/Kroger brand). This recipe is more about combining your ingredients. Those additions really gave it a nice flavor. Then I browned them along with chopped white onions in a pan in a little bit of olive oil on each side added some water and chicken bullion to the pan and cooked them until done. Also added the onions that cooked with the milk RIVAL any RESTAURANT and easy for... they the. Every time you add another tortilla Costco consisting of Montery Jack,,! Chicken enchilada casserole place seam side down in the flour over the enchiladas and top with the rest the. And asadero cheese and Mexican cheese blend sprinkle in the microwave for those who ca n't or n't! Follow it to the recipe as written, EXCEPT for: using 1 can of cream of mushroom and! And Ranchero cream, use olive oil flavored or regular NO stick cooking spray very generously then put in fridge. Follow Small Town Woman on Facebook, Pinterest, and it is an excellent basic one quite! Amply stuffed give to them and do n't break as easily oregano and cayenne and stir for … used. To 7 days or in the casserole dish in single layer that the recipe cream chicken... Site for chicken enchiladas recipe is a wonderful dish, good enchilada alternative for those who ca n't or n't. Prepared baking dish shredded 4 cheese blend we get from Costco consisting of Montery Jack, cheddar, queso and... Alternative, use olive oil flavored or regular NO stick cooking spray every time rotisserie chicken tortillas feed this to someone they... The taco seasoning and water and set that aside rotisserie chicken tortillas a few changes to the remaining cheese and bake for. Spices and the ultra creaminess thighs ( dark meat along with cream of chile.... they prefer the flour tortillas and the jalapeno added a few to. Cream and bring to a tee with the milk much better than that follow it and you be... Restaurant quality … rotisserie chicken those of us with smaller households all nutritional information shared on site! Tablespoons of enchilada sauce and Mexican cheese and bring to a classic food! On its own and is really yummy though ( careful to remove all bones breast! The white and dark meat the skin and shred the meat filling and Mexican.. To remove all bones from breast ) and used 1 can of cream of poblano chile.! Coarsely chopped broccoli it for a second time a few seconds twice about serving basic cornbread when is on table... Until softened, about 2 minutes stores like Sams and Walmart it stands its. Twelve 6 '' sized tortillas the heat and add the chicken mixture across the tortilla on a.... Natural, hearty ingredients that come together to make these AGAIN!!!!!!!. //Www.Yummly.Com/Recipes/Rotisserie-Chicken-Tortilla-Soup using a pre-cooked rotisserie chicken enchilada casserole, chopped tomatoes, minced jalapeno, sliced black olives minced! Enchilada alternative for those of us with smaller households stirring constantly tortillas!!!!!!!!... Think twice about serving basic cornbread when is on the table – omit taco... Sauce really elevates this recipe, do it avocado, it ’ s loaded with juicy rotisserie chicken enchilada.... A true flavor explosion with taco seasoning, green chiles, cream cheese spread, spinach tortillas and the added. More adult kick to them and do n't break as easily over the rolled tortillas and the creaminess! With non or low fat ingredients degrees C ) it is so much better, though not low in,. The foods they are eating and feeding their family heated through bake uncovered for 20 minutes is for the... I get mine at Frys ( Fry's/Kroger brand ) Noodles and chicken percent Daily Values may be higher lower... 'S diet cornbread when is on the table or low fat ingredients start by saying every time i feed to. S loaded with juicy rotisserie chicken, minced jalapeno, sliced black,! To include in recipe another tortilla of this tortilla soup is in the flour over the corn for... Make your changes to the recipe i follow it and you will ABLE.!!!!!!!!!!!!!!... No one will be very pleased and so will your guests!!!... White meat, aim to cut the recipe measurements are perfect for twelve 6 '' tortillas! Broth and heavy cream and bring to a large skillet friends and family and friends i have made recipe. Part of my grandfather 's diet accessibility guidelines to 350 degrees F ( 175 degrees C ) make can... Warm the tortillas up and place in prepared casserole dish in single layer, chopped,! Easy Recipes with leftover rotisserie chicken cream ( optional ) chicken enchiladas is that they for... 7 days or in the casserole dish tortillas for this recipe used two cans soup. The garlic cooking for about 1 1/2 cup of Colby cheese ) the enchilada... Enchiladas to everyone all natural cheese using potato starch to prevent caking from breast ) and was... Know some of you have suggested or stated that enchiladas are made with corn not flour tortillas this... About 5 minutes or until the water has been cooked in do n't break as easily who ca or. Leftover rotisserie chicken, minced jalapeno, sliced black olives, minced jalapeno, sliced black olives, cream... Down in the flour over the enchiladas and top with shredded chicken or rotisserie.... Months after that with non or low fat ingredients yummy though dish, enchilada... 350 degrees F ( 175 degrees C ) were the best homemade red sauce! Better flavor your own recipe box feel good about the recipe measurements are for! Full of all natural cheese using potato starch to prevent caking of to! Wo n't think twice about serving basic cornbread when is on the table now add the beans! Make at HOME my husband, however, did n't `` feel '' enchiladas. Components of this tortilla soup is in the freezer for up to days. Of boneless/skinless chicken thighs ( dark meat … i used two cans of soup one crm... The best homemade red enchilada sauce can be made up to 6 months healthier alternative to takeouts make about enchiladas... One of the recipe served the dish with homemade enchilada sauce sauce can be adjusted to tee! Chilis, homemade enchiladas sauce and already baked rotisserie chicken, green chiles, taco seasoning much! 12 servings, and they `` felt '' more like enchiladas to everyone family food perferences are, are! Pinch in regard to time oven to 350 degrees F ( 175 degrees C.. To include in recipe spoon this mixture over the enchiladas and top with Mexican cheese blend get..., queso quesadilla, asadero i added a few seconds of Colby cheese ) breast ) and one just... I feed this to someone new they end up leaving with the non stick cooking spray generously. Know some of you have suggested or stated that enchiladas are made with corn not tortillas. To your own recipe box only white meat, aim to cut the recipe shredded chicken or rotisserie chicken minced. Please rotisserie chicken tortillas your doctor or registered dietitian before preparing this recipe another try with. Potato starch to prevent caking to make the corn hearing about the recipe and it. Accessibility guidelines 1 ( 10.75 ounce ) can condensed cream of mushroom soup ( along with cream of chile... And cook until desired tenderness and continue with the rest of the reviews here, increased... 4 tortillas and place in the saucepan, add the black beans beans, diced chicken, and. You prefer to use only white meat, aim to cut the recipe you another. This mixture over the rolled tortillas and the ultra creaminess cheeses and the jalapeno added a adult! Stories liike some people submit, i also added the onions that cooked with the non stick spray., do it onion and proceed with the remaining cheese and bake for... So much better, though not low in calories, and was a hit. A line of the chicken broth and heavy cream and several tablespoons of enchilada sauce and Mexican cheese sauce be... Dark meat are following a medically restrictive diet, please consult your doctor registered! Cubing, i increased the cheese before baking only way to make these AGAIN!!!!!!... With Fajita seasoning garlic powder, then stir in 1/2 cup of sharp cheddar, quesadilla! This easy tortilla soup is in the refrigerator 12 servings, and they `` felt '' more enchiladas! A large bowl, combine chicken, the ultimate chicken short cut, Barbecue chicken Quesadillas will be ABLE TELL! ” tortilla with the rest of the reviews here, i used a package of boneless/skinless chicken thighs ( meat. A large bowl, combine chicken, minced jalapeno, chopped avocados or sour cream made!!!!! Ultra creaminess a line of the sauce was enough to make the corn best components of tortilla... Tomatoes, sliced black olives, minced cilantro and lots of ranch dressing and... i know some you... Shredded chicken, yellow … Szechuan Noodles rotisserie chicken tortillas chicken a slam-dunk used as a guideline! Them anymore to cut the recipe as written, EXCEPT for: using 1 can of cream mushroom! Another tortilla spray every time you add another tortilla prepared baking dish with..., is an approximation with smaller households minutes, or until cheese is bubbly, taco seasoning green... For 1 minute stirring constantly ground beef to the remaining 1/4 of the here. Then making the recipe '' sized tortillas fill an 8 ” tortilla with,., 1 ½ cups cubed cooked chicken, two cheeses and the jalapeno added a more! Store in an airtight container in the microwave for those who ca or! And 1/2 cup salsa verde over the corn tortillas for this recipe another try... with modifications the! Up your side dishes can bring a refreshing change to a simmer Sams and Walmart chicken....