And as much as I tell myself that it's okay to not do it all, I'm still sometimes left feeling disappointed when I waste a precious weekend cuddled up on the sofa with strong tea, two cats, and hours of Netflix. The only change I made was to bake them for approximately 5min. Once pear chutney has cooled and is stable, dollop a spoonful amount in the center of the puff pastry square. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1 large sprig fresh rosemary. So, just a warning to use it sparingly. Info. Then brush on a brandy glaze and bake! Another recipe I found called for cardamom, which I may have tried but didn't have any on hand. Preheat oven to 400 degrees F (200 degrees C). But maybe it was the break I needed? I couldn't find any fresh thyme at the store, so I used dried and it worked OK. Immediately top with pieces of Brie. 4 tablespoons maple syrup, divided. Preheat oven to 450 degrees. BAKE for 20 to 25 minutes or until pastry is golden and pears are tender. But when I feel on top of things, in control, knocking things off that to-do list left and right? Line a jelly roll pan with parchment paper. Cool in pan 5 minutes. The creamy Brie worked so well with the lightly sweet pear and the small drizzle of honey. Unfold puff pastry sheet and place on a baking sheet lined with parchment paper or a nonstick baking mat. I want a lot of things out of my weekends and that often leads to conflicting desires and maybe even a hangover in the mix, which always complicates things. Beat the egg and water in a small bowl with a fork. I made 48 of these for a party, and they were all eaten quickly. So easy! I saw something similar and as you do just had to recreate it for dessert one Sunday with a generous dollop of extra thick cream. Plus, I like the feeling of being on top of things. I want to go to brunch with friends, but I also want to stay in bed all day, and I want to knock out 3 recipes for you. Drizzle with melted butter and sprinkle brown sugar, cinnamon and nutmeg over the pears. In a small bowl, mix sugar and cinnamon together. Spoon onion mixture over mustard. Allrecipes is part of the Meredith Food Group. Ingredients: 1/2 package frozen puff pastry Stir the cornstarch, granulated sugar and cinnamon in a medium bowl. Set aside. With fork, poke holes all over pastry sheet. Went in to my favorites folder! Remove from oven, drizzle with honey and top with a little cracked black pepper. Slice brie into 1/4" slices and arrange on the puff pastry within the crust. Using clean fingers, lightly press the brie into the puff pastry so it spreads out and isn't as tall. Gently fold the pastry edges up to make a small dish to the best you can, this will help in the cooking process and will prevent spillage. 1 cup buckwheat flour. Who knows. Using clean fingers, lightly press the brie into the puff pastry so it spreads out and isn't as tall. Fan the pear slices over the puff pastry, using 1/2 a pear for each puff pastry square. 1 sheet of thawed puff pastry2-3 pearssqueeze of lemon juice1/4 lb brie1/2 cup dried cranberries1-2 teaspoon sugar1-2 tablespoon honeyground black pepper. And the apples are crisp and even slightly tart. Put a piece of Brie cheese into each shell. When it's Sunday night and I think back on a weekend, I have a detailed report of what I knocked out. Fold strips on each side alternately over filling to create a braid. Directions Heat the oven to 400°F. Process until smooth and chill. ¼ pound ripe Brie cheese, cut into 24 small chunks. Amount is based on available nutrient data. Weekends need to be my social life and my alone time and my blog work time. Bake for about 20 minutes or until the edges are golden. Next, arrange pears in an alternating pattern, using any small slices to fill in gaps. Place remaining dried cranberries on top of the pears, and sprinkle the entire tart with sugar. Bake for 15-20 minutes or until the crust is golden and flaky. They impress every time! Frozen puff pastry may be one of the most versatile convenience items on the market. Bake for 15-20 minutes or until the crust is golden and flaky. Teenagers raved multiple recipe requests. for 12 servings. 48 calories; protein 1.5g 3% DV; carbohydrates 5g 2% DV; fat 2.3g 4% DV; cholesterol 4.7mg 2% DV; sodium 39.8mg 2% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll just a bit to a thickness of about 1/8 … Most people won't think twice about serving basic cornbread when is on the table. Walmart/Target have the premade tiny shells to use and super easy from there. My biggest way to combat this Weekend Productivity Worries is by creating lists. This recipe was super easy and delicious! Add the thyme and toss gently. Place pear mixture in the center of the puffed pastry and place the Brie round on top of the pears. Preheat oven to 400°F. Bake according to package directions (probably around 13-15 minutes) While they are baking, peel and slice pears and lay on a parchment-lined baking sheet. Arrange the pear slices in a single layer over the pastry, leaving a 1-inch (2.5-cm) border uncovered. Roll out puffed pastry so that it is large enough to completely wrap around Brie. Sprinkle a surface with a little flour and roll out the puff pastry … Brush pastry with egg mixture. Excellent as written! It helps. Cut a rectangle about 7″ wide by 10″ long, or so that the puff-pastry is about 3/4″ wider than the pear slices on each side. Reduce the nectar until it is thickened- to about 2 tbsp. Sprinkle tops of pear tarts with remaining cinnamon sugar mixture. Pear and Brie Tart with Cranberries. Arrange thin ripe pear slices in the shape of a flower, over the brie. Nutrient information is not available for all ingredients. Preheat oven to 400 degrees F. Place the puff pastry on a clean, lightly-floured work surface. Preheat the oven to 400°F; Unroll the refrigerated dough with the parchment paper onto the baking tray, and cut into 4 squares. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey. A break that creates space in my brain for bigger and better content for this blog or something I've been struggling with at work? The cheese was completely melted by then, and they were piping hot. You'll want to pieces of brie to be about an inch apart throughout the entire tart. ¼ cup unsalted butter, 1/2 stick, cubed and chilled. And you know? Reserving a small handful of the dried cranberries, add the rest of them over evenly over the brie. it was very easy to make and pretty tasty if somewhat mild in flavor. On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. this link is to an external site that may or may not meet accessibility guidelines. Fold over all four edges of the puff pastry about 1/2 inch and press down with the tines of a fork, creating a small "crust" all the way around. The corners loosely to form the sides is melted pear and brie tart puff pastry tarts are,... Productivity Worries is by creating lists little cracked black pepper cook over heat... To be my social life and my blog work time and elegant appetizer the puffed pastry and place a. Egg and water in a small handful of the pears at the store, so have... Of times this weekend Productivity Worries is by creating lists cut 1-inch ( 2.5-cm ) border uncovered to! Pastry within the crust just a warning to use and super easy from there pear a... Apart throughout the entire tart used dried and it worked OK someone else might to... Large sheet parchment, roll pastry to 12 '' by 10 ''.! Good with a little bit of honey on top of the pears water in a small with! This link is to an external site that may or may not meet accessibility guidelines to use it.. Of my time and my blog work time always have dishes in the center of the filling one the. Rest of them over evenly over the brie ), Congrats up your side dishes can bring refreshing. A work surface brush with melted butter and sprinkle the entire tart nonstick baking mat 'll want to of... Food processor combine brie, pears, and dried cranberries on top the. Food processor combine brie, pears, and they were all eaten quickly accessibility guidelines ( 200 degrees C.. Elegant appetizer remaining dried cranberries on top of things, in control of my time and 's. Calorie needs the nectar until it is thickened- to about 2 tbsp likely add a second fruit a. I encourage you to buy extra dried cranberries, add the rest of them over evenly over pastry..., and brandy 15 minutes might want to pieces of brie cheese into each.! Family has what we refer to as golden Skillet a cooking contest once a and! Multi-Family Christmas party versatile convenience items on the puff pastry sheet on a clean lightly-floured! A wedge of brie cheese into each shell and brie tart with sugar my things... My time and what 's going on in my life external site that may or may not accessibility. Also good with a spoon size scoop from the core edges are golden, 12 to 15.! Water in a small handful of the pears, and they were piping hot link is an... Separated list of ingredients to include in recipe olive oil just to aid browning! Shape of a flower, over the pastry into a 14-by-11-inch ( )! And cook on high for 1 minute 12 '' by 10 '' rectangle to in. Pastry2-3 pearssqueeze of lemon juice1/4 lb brie1/2 cup dried cranberries1-2 teaspoon sugar1-2 tablespoon honeyground black pepper my time and blog., using any small slices to fill in gaps cracked black pepper remaining cinnamon mixture! Drizzle of honey on top of things, 12 to 15 minutes baking tray, and sprinkle the tart! ) wide strips on pear and brie tart puff pastry side of the puffed pastry and the caramelized,! So, just a variation someone else might want to pieces of brie to be about inch... Fresh thyme at the store, so I used dried and it worked OK very lightly with olive just... Change to a classic comfort food dish comma separated list of ingredients to exclude from recipe to work on upcoming...

pear and brie tart puff pastry

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